Pre preparationput the millet and wheat in one bucket and leave it there for two days for it to ferment (Irsho)put the teff in different bucket adding water(Lit) Step 1: mix the teff that is mixed...

Injera is the main bread, any household in Ethiopia would have injera every day. Injera is made in Ethiopia 100% from teff flour wihich is a rich source of iron. It grows three different color cream...