put the millet and wheat in one bucket and leave it there for two days for it to ferment (Irsho)
put the teff in different bucket adding water(Lit)
Step 1: mix the teff that is mixed with water (Lit) with the fermented bucket
step2: Turn on your electric grill mitad and wait until it the surface gets hot to 500 c
step3: measure an amount to make one injera and put it in a jar
step 4: spill the mixture to the hot surface of the Electric grill mitad in spiral shape.
step 5: Put the cover for the mitad so that the injera gets even heat
step 6: Finally wait until the eyes of the injera pop and put some flat material under the injera and pull the injera out.